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The lack of competition means growers and producers have few options but to accept rock-bottom prices and conditions, risking their commercial viability and stripping the country of farming and horticulture resilience and expertise.

This model is structured to leave people hungry, growers operating on the edge of viability, and competitors unviable, while delivering massive profits to two enormous corporations. The current system is harming our health and our bank balances and is undermining our national food independence.

Our plan will reform the food system to give all of us lower prices, more choice, and greater security.